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Sample Dinner Menus
Tomato, Apple & Celery Creamed Soup
Fresh Baked Sardines with Tomato & Basil Sauce
Mushroom Tartlet with Quail's Eggs
****
Monkfish Tail Panfried, with a Mild Curry Cream Sauce
Tagine of Lamb & Aubergines ~ Neck Fillet of Lamb, Braised with Aubergine & Harissa Sauce, Served with a Timbale of Couscous
Supreme of Guinea Fowl with an Orange & Caramel Jus
Goat's Cheese & Caramelised Onion Tart with Balsamic Vinegar
Vegetarian Moussaka ~ Green Lentils, Peppers & Onions in a Red Wine & Tomato Sauce, Layered with Aubergines & Topped with Cheese Sauce
*
Fresh Vegetables & Potatoes
******
Homemade Sweets of the Day or Plate of Local Cheeses
***
Coffee & Mints
Carrot and Coriander Soup
Avocado filled with Seafood Salad ~ A Medley of Squid, Octopus, Prawns, Cuttlefish, Cockles & Peppers in Oil
Vegetable Terrine ~ Layers of Courgettes, Tomatoes, Red Pepper & Basil
****
Scallops Wrapped in Bacon, Roasted with Lemon & Parsley
Breast of Barbary Duck with a Plum and Brandy Sauce
Sirloin Steak au Poivre
Roasted Red Pepper & Cream Cheese Roulade Cashew Nut & Tomato Pate en Croute with Hollandaise Sauce
*
Fresh Vegetables & Potatoes
******
Homemade Sweets of the Day or Plate of Local Cheeses
***
Coffee & Mints